Reducing food waste



In the UK just under 5 million people go hungry every day. This is despite our nation generating £20 billion worth of food waste every year. With a growing population and significant carbon emissions associated with food waste, it is more important than ever that the food industry embraces sustainable thinking.


Join Planet Mark alongside Georgie Cella, Business Development Manager at Olio, Matthew Byne, Director of Food at Fooditude and Daniel Truss, Co-founder of Chefs Eye as we discuss how to accelerate progress and improve resource efficiency.


Register to get instant access to the webinar.